Tag:

Features

Cheering Or Mourning Election Results? Mail-Order Cocktails Head Your Way

As meal kits gain market share, craft cocktail subscription boxes have followed. Each service has a different take on the model. Some, like Cocktail Courier, deliver mini bottles of alcohol — just enough to make the featured recipe, like the ingredients for an Orange Mule (above).

Drowning your sorrows or celebrating last night's election results with booze? If fancy mixed drinks are your tipple of choice, there's no need to leave the house to imbibe. Craft cocktails are now coming to your mailbox.

As meal kits have gained market share — Technomic, a food consulting firm, estimates that the market for meal kit subscriptions will grow up to a total market of $5 billion by 2025 — cocktail subscription boxes have followed.

  • November 9, 2016

Pairing Wine And Cheese? Science Says White May Be A Better Choice Than Red


Conventional wisdom would have you drink red wine with cheese. A new study, published in the Journal of Food Science, only partially supports that pairing, and also adds a new tool to the scientific study of food combinations.

"Red wine with cheese, it can either go really well or not that well," says Mara Galmarini, a sensory scientist at CONICET, the Argentinian National Scientific and Technical Research Council. "A white wine, you have less risk."

  • November 8, 2016

With GPS And Graph Paper, Farmers Find A-maze-ing Ways To Bring In Cash

The theme of Mike's Maze this year is "See America," which commemorates the 100th anniversary of the National Park Service.

In the small town of Sunderland, Mass., is a 300-year-old, family-run plot of land that fuses fine art and farming.

Mike Wissemann's 8-acre cornfield maze is a feat of ingenuity, with carefully planned and executed stalk-formed replicas of notables such as the Mona Lisa, Albert Einstein and Salvador Dalí.

  • October 31, 2016

Hey, Looks Like Americans Are Finally Eating More Fish

Americans are often chastised for what we eat. Now we're getting a pat on the back. A new report finds seafood consumption is up by nearly a pound from the previous year, the biggest leap in 20 years.

San Diego native Megan Olbur didn't grow up eating much seafood beyond tuna sandwiches, fish sticks or the occasional salmon dinners her parents made. But in 2015, when Olbur became pregnant with a daughter of her own, she heeded the advice of her physician and deliberately began adding more seafood to her diet as a way to boost brain development and to ensure the health of her growing baby.

It turns out, she wasn't alone in upping her fish fare.

  • October 31, 2016

A History Of Election Cake And Why Bakers Want To #MakeAmericaCakeAgain

A History Of Election Cake And Why Bakers Want To #MakeAmericaCakeAgain | WGBH | Craving Boston

Donald Trump's slogan "Make America Great Again" is an easy one to adapt for whatever your cause. There are ones like "Make America Gay Again," "Make America Skate Again," "Make America Read Again," "Make America Fair Again." You get the idea.

Bakers, of course, had to get in on the action. How could you pass up "Make America Cake Again"?

  • October 23, 2016

Trick Or Treat? Critics Blast Big Soda's Efforts To Fend Off Taxes

Trick Or Treat? Critics Blast Big Soda's Efforts To Fend Off Taxes | WGBH | Craving Boston

If you live in the San Francisco Bay Area, you may have seen ads urging you to vote "no" on a grocery tax. "Don't Tax Our Groceries" is the tagline of the $9.5 million campaign, which is funded by the American Beverage Association.

In one ad, the camera pans to images of tomatoes and beans, as a local business owner says, "The grocery tax is going to hurt my customers."

But here's the thing. There's no grocery tax on the ballot.

  • October 20, 2016

Autumn Flush: The Best Darjeeling Tea You'll (Likely Never) Taste

Autumn Flush: The Best Darjeeling Tea You'll (Likely Never) Taste | WGBH | Craving Boston

The tea gardens of Darjeeling, in the foothills of the Himalayas, produced significantly less than 1 percent of India's 2.6 billion pound output last year. Yet Darjeelings are considered the "Champagne of teas," the finest in the country and some of the most exquisite and sought-after in the world.

The harvesting season in Darjeeling runs from mid-March through November, as the tea bushes gradually progress through a quartet of distinct seasons known as "flushes." The tea is often sold not only by single estate (like wine) but also by flush.

  • October 4, 2016

A Growing Champagne Trend Is Uncorking More Ways To Celebrate

A Growing Champagne Trend Is Uncorking More Ways To Celebrate | WGBH | Craving Boston

When trying to demystify wine, one of the most misunderstood challenges for consumers can be the fizzy stuff.

There are all sorts of foreign names for what's commonly known as sparkling wine: Cava (from Spain), Prosecco (from Italy), Crémant (from many different regions in France), Sekt (from Germany). But all too often if we see tiny bubbles racing to the top of a glass, our first assumption is Champagne.

But not all sparkling wines taste alike – or are made alike.

  • September 30, 2016

What Happens When Yelp Restaurant Reviews Turn Political?

Until Sept. 19, if diners had wanted to see Yelp reviews for Elizabeth, N.J., restaurant First American Fried Chicken, they would have found just two of them, praising the food, wide selection and late hours. Now, the majority of reviews give the restaurant one star, refer to the owners as "terrorists," talk about "72 virgin bucket specials" and mention — repeatedly — that their chicken is "the bomb."

  • September 22, 2016

Teen Creates App So Bullied Kids Never Have To Eat Alone

You're at a cafeteria, you've got your lunch ... and then you just don't know where to sit. You don't want to sit alone, but you also don't know who would be friendly and let you sit with them. Sixteen-year-old Natalie Hampton has been there. She's an 11th-grader from Sherman Oaks, Calif., and the creator of a new app called Sit With Us.

Hampton spoke about the app with All Things Considered Host Audie Cornish. A transcript of their conversation follows, edited for clarity.

  • September 15, 2016

Pages