A third of U.S. adults are obese, and 80 percent don't eat enough fruits, veggies and whole grains. Yet our poll with Truven Health Analytics suggests that as a nation, we eat with blinders on.
In the 1900s, nutritionists and dairy producers helped convince Americans that cow's milk was nature's perfect food. But the science and tastes have changed, and we're guzzling much less than before.
The livelihoods of farmers and ranchers are intimately tied to weather and the environment. But they may no longer be able to depend on government research to help them adapt to climate change.
With a lineup of top-notch winemakers, award-winning chefs and renowned luminaries, the festival's 21st year is sure to be one of its best.
The rising prevalence and cost of Type 2 diabetes has doctors at Geisinger Health System turning to food as a form of medicine. They're prescribing free, fresh food to low-income patients.
You're born with roughly 9,000 taste buds, and they're very good at regenerating — which is why you can recover the ability to taste just days after burning your tongue. But that can change as we age.
Chef Mike Thibault is changing the way we look at food one carrot scrap at a time.
For your next gathering, let your guests create their own perfect fresh rolls. With just a little prep and you’ve got dining and entertainment in one.
The Trump administration says it wants to remove burdensome regulation. On Monday it served up a taste of what that looks like when it comes to aspects of Obama-era food policy.
The duo behind a web-based food show is featuring personal, positive portraits of immigrant families. Their goal: to shift thinking outside the "liberal bubble" — by using targeted posts on Facebook.
The South Shore city is quickly becoming the go-to place for East Asian cuisine.
Sheila Borges-Foley doesn't run the business because she loves cooking. She runs it out of a deep love for her heritage, and a love for her late brother.
It is when Lorenzo Reyes makes tacos that the memories come flooding back.
The Top Chef judge, restaurateur and hunger advocate says many of our nation's problems are related to food, and one the biggest ways to address this is to make meals more nutritious and accessible.
Earning a spot on the author's list of most beloved drinks was no small feat. But bartender Constantino Ribalaigua, of Havana's now 200-year-old El Floridita, created a still-legendary cocktail.
It wasn’t until he was hundreds of miles away from Ethiopia that Befekadu Defar fell in love with the food of his childhood.
In honor of National Pretzel Day (April 26th), indulge in this classic Bavarian treat at home. It's easier than you think!
Adolfo Alvarado believes that chosen families can be just as strong as those bound by blood, and it's in the kitchen that any cultural barriers fall away.
No, say food safety experts. Molds can easily penetrate deep into a soft food, like bread. But you can salvage other foods with tougher surfaces, like cabbages, carrots and hard cheeses.
A new study finds that preschool-aged children who didn't have a set sleep routine were more likely to be overweight by the time they hit the preteen years.