Five restaurants with food and hospitality that will thaw your frozen self from the inside out.
French Onion Soup at Aquitaine (pictured above)
Aquitaine serves quintessential French classics in an upscale bistro setting. Dodge the icicles hanging from the South End roofs outside and order the French onion soup, or Soupe à L’Oignon Gratinée. A rich, savory broth and perfectly sweet, caramelized onions are crowned with toasted bread and melted gruyere cheese that drips invitingly down the side of the bowl.