New England is home to dozens of producers, each making their own array of amazing foods and beverages. It’s top-notch stuff and happens to play nicely together.
It’s a shame more people don’t reach for cider when enjoying a morsel of cheese, or food in general. Everyone runs to wine and beer. Ever the third-place choice, cider can be every bit as complex and engaging a dining companion as it’s two more popular contemporaries. With the burgeoning cider scene, that needs to change.