Browned Brussels Sprouts

November 10, 2015
20 Brussels sprouts (any brown leaves removed, halved and thinly sliced)
1 tablespoon olive oil
  salt and pepper, to taste

Spread sliced sprouts on a small baking sheet. Toss with olive oil, salt and pepper and broil on high for about 7-10 minutes until some of the sprouts get nicely browned. Check them about halfway through the cooking to make sure they are cooking evenly, and stir if necessary.