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Sat, Oct 7, 2017, 3:45pm |
Evanna Lyons: Tastes of Home: Irish Scones with Butter and Jam |
Culinary Theatre |
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Sat, Oct 7, 2017, 4:45pm |
Show-stopping, Holiday Traditions Made Simple with Chef Chris Coombs and Hood Cream |
Culinary Theatre |
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Sat, Oct 7, 2017, 5:45pm |
Myers and Chang at Home with Chef Karen Akunowicz |
Culinary Theatre |
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Sat, Oct 7, 2017, 6:45pm |
From Ashmead to Zabergau: And Heirloom Apple and Vermont Cheese Tasting with Amy Traverso |
Culinary Theatre |
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Sat, Oct 7, 2017, 7:45pm |
On Fish and Family with Matt Jennings, and Fisherman Matt Henderson of Wulf's Fish and Corey Wheeler Forest |
Culinary Theatre |
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Sun, Oct 8, 2017, 11:15am |
Fans of the Funk-Pairing Beer and Cheese with author Adam Centamore and Brewer Chris Gagne |
Culinary Theatre |
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Sun, Oct 8, 2017, 12:15pm |
A Family Affair: Brunch Burgers hosted by The Brass Sisters |
Culinary Theatre |
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Sun, Oct 8, 2017, 1:15pm |
Back Street Spice: From Southeast Asia to Your Home Kitchen with Chef Jason Tom |
Culinary Theatre |
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Sun, Oct 8, 2017, 5:30pm |
Cross-Pollinating Cultures: Why Tapas and Sake are a Fantastic Match with Chef Aaron Lhamon |
Culinary Theatre |
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Sun, Oct 8, 2017, 6:45pm |
Tea and Chocolate, a Perfect Pairing with Jeremy Spindler and Cynthia Gold |
Culinary Theatre |
