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East Somerville Bridges City's Past and Present | WGBH | Craving Boston

Take a long lunch break in the timeless and eclectic East Somerville neighborhood and you're bound to find something delicious.

Secret to the Best Ever Squash Side Dish | WGBH | Craving Boston
It's brown butter and sage. Ciao Italia's Mary Ann Esposito brings you New England fall flavors, Italian-style.
Toasted Onion Blue Cheese Spread | WGBH | Craving Boston
This recipe puts store-bought versions of the spread to shame.
Pumpkin Dark Chocolate Chip Cookies Finished with Halen Mon Sea Salt | WGBH | Craving Boston
Adding good quality salt to this sweet recipe makes for one incredible fall treat.
Café Paprika, Where Everyone Is a Regular | WGBH | Craving Boston

The food, hospitality and prices at this small Moroccan restaurant in Norwood can't be beat.

It’s Still Ice Cream Season | WGBH | Craving Boston

Sure, it’s not 80 degrees in the shade anymore… but ice cream is a treat worth loving all year round.

What’s in Your Shaker? | WGBH | Craving Boston

Harvard Square’s Salt & Olive elevates sea salts to specialty food status, and shows us how to use them in the kitchen.

Cranberry-Turkey Fried Rice | WGBH | Craving Boston
Your favorite Thanksgiving flavors incorporated into a fabulous fried rice.
To Help Neighbors in Need, Just Buy a Pie | WGBH | Craving Boston

Community Servings sells Thanksgiving pies to help feed the critically ill.

Break the Chain! | WGBH | Craving Boston

If you've been seeking Boston's best donuts and coffee at Dunkin' or Starbucks, you're about to get a very pleasant—and tasty—surprise. 

 To Be a College Kid With Hankering a For Chinese | WGBH | Craving Boston

Take your $20 budget to Dumpling Palace for some wicked good Taiwanese eats. 

Local Hard Cider Is the Apple of Our Eye | WGBH | Craving Boston

Not just for sipping, we like to put a splash in the cooking pot and the cake pan.

Dulce-de-Leche-Makes-Everything-Better-Bars | WGBH | Craving Boston
Bring this sweet pear dessert to the party and you'll be everyone's favorite guest.
Learn To Eat Like A Puritan Settler | WGBH | Craving Boston

Amanda Balagur feasts with local historians to find out what early New Englanders ate.

Hummus Dressed Up for Halloween | WGBH | Craving Boston
Sweet pumpkin and salty black olives make for a healthy Hallows' Eve treat.

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