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A Breakfast Parfait to Put All Others to Shame | WGBH | Craving Boston

The old yogurt, granola and fruit standby is elevated to another level at 3 Little Figs. 

Waltham's Renewal Generates Delicious Results | WGBH | Craving Boston

As the city experiences a development boom, top restaurateurs are moving in and making Waltham a must visit neighborhood for food lovers.

Top 5 Nutritionist Hacks for Turkey Day | WGBH | Craving Boston

You can enjoy your favorite holiday treats without wrecking yourself. We promise.

Here's Why “Affordable Bordeaux” Isn't An Oxymoron

Jo-Ann Ross, a local wine educator with serious cred, wants to pour affordable French wines into your glass. 

East Somerville Bridges City's Past and Present | WGBH | Craving Boston

Take a long lunch break in the timeless and eclectic East Somerville neighborhood and you're bound to find something delicious.

Secret to the Best Ever Squash Side Dish | WGBH | Craving Boston
It's brown butter and sage. Ciao Italia's Mary Ann Esposito brings you New England fall flavors, Italian-style.
Toasted Onion Blue Cheese Spread | WGBH | Craving Boston
This recipe puts store-bought versions of the spread to shame.
Pumpkin Dark Chocolate Chip Cookies Finished with Halen Mon Sea Salt | WGBH | Craving Boston
Adding good quality salt to this sweet recipe makes for one incredible fall treat.
Café Paprika, Where Everyone Is a Regular | WGBH | Craving Boston

The food, hospitality and prices at this small Moroccan restaurant in Norwood can't be beat.

It’s Still Ice Cream Season | WGBH | Craving Boston

Sure, it’s not 80 degrees in the shade anymore… but ice cream is a treat worth loving all year round.

What’s in Your Shaker? | WGBH | Craving Boston

Harvard Square’s Salt & Olive elevates sea salts to specialty food status, and shows us how to use them in the kitchen.

Cranberry-Turkey Fried Rice | WGBH | Craving Boston
Your favorite Thanksgiving flavors incorporated into a fabulous fried rice.