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Comparing Apples to Apples - Cider Simplified.

A little know-how goes a long way in appreciating this often-overlooked drink.

Americans just don’t get cider. We think little more of it than a sweet drink made from apples. Sometimes it’s alcoholic. Sometimes it’s cloudy. Or not. We kinda don’t care. Cider isn’t taken very seriously. Usually relegated to being a last-resort ordering choice, cider has been fighting for legitimacy in the United States for a long time. Sadly, it’s a totally misunderstood beverage.

Poor cider.

  • September 5, 2017

Using Local Farms To Bring Global Cuisines To Life

Retno Pratiwi and Chandra Gouldrup are both award winning chefs in the Boston area but their cuisines couldn't be more different. They find common ground, and inspiration in the same place: their local ingredients. 

Retno Pratiwi is the head chef and co-owner at Kaki Lima, a pop-up restaurant that's been making its rounds in Boston and introducing its diners to an adventurous and nostalgic version of Indonesian cuisine.  

Chandra Gouldrup is the head chef and owner of The Farmers Daughter in Easton, where she's perfected an elevated American breakfast and lunch fare made with locally sourced ingredients provided by farms in New England.

  • September 1, 2017

Laser Pointers And Hand Signals: A Deaf Chef In The Kitchen

David Uzzell at work in the kitchen at Marcel's. Uzzell has a written list of daily tasks from chef and owner Robert Wiedmaier at his station, and his ever-present notepad and pencil on the shelf above serves as communication tools for more specific instructions.

Amid the hustle and bustle of the kitchen at Marcel's, a fine dining restaurant in Washington, D.C., one member of the staff is immune to the noise. It's David Uzzell, the 28-year-old saucier responsible for such delicacies as pan-seared foie gras or mushroom mornay sauce.

Uzzell is a deaf chef — a rarity in the vast majority of restaurant kitchens. When chef and owner Robert Wiedmaier needs to get Uzzell's attention while expediting during dinner service, he pokes him in the shoulder.

  • August 31, 2017

A List Of Everyone You'll Find At The 2017 Food & Wine Fest

Literally a comprehensive list, plus interactive map, of everyone you can expect to visit and taste at this year's Taste of WGBH Food and Wine Festival. Find your favorites and map out your weekend, it's food fest time! 

It’s that time of year again, food lovers. The Taste of WGBH Food & Wine Festival, considered the largest food and wine festival in New England, is back in full swing October 5 - 8. 

  • August 29, 2017

For New England Farmers Looking To Make Ends Meet, The Sun Provides A Harvest

Farmer Kevin Sullivan put solar panels on a portion of his property in Suffield, Conn.

As Kevin Sullivan slowly rumbles his pickup truck across his 60-acre farm near the Connecticut-Massachusetts border, he leans in and asks: "What's farmland?"

"You picture [a] cow," says Sullivan. Perhaps "Farmer Joe, like me." Maybe you think about my tomatoes and peppers, he adds.

But now, Sullivan and other New England farmers are turning their farms into sources of another kind of commodity – electricity. They are allowing utility companies to set up solar panels on their land, and in the process making some much-needed extra money.

  • August 24, 2017

The Subtle Science Of Mixology

From bitters to simple syrups, champagne flutes to tiki glasses, The Boston Shaker has got it all. We headed to their store to learn more how to create balanced cocktails and the tools you need to make them.

The Interior of The Boston Shaker.

I enjoy a well-made cocktail. It may be my ego overinflating the capabilities of my palate, but I do prefer my drinks to have more flavor and complexity than you tend to get with well liquor and a soda gun. Craft spirits? Oh, yes please. Bitters? Mm-hmm. A rhubarb shrub? Fancy! Muddled herbs? Hell yes.

  • August 23, 2017

'What She Ate': The Culinary Biographies Of Some Remarkable Women

DAVID GREENE, HOST:

Here's an unlikely trio - the poet William Wordsworth's sister, Eleanor Roosevelt and Hitler's mistress. What did they have in common? Well, here's one thing - they ate. Exactly what they ate and why is a subject of a new book called, "What She Ate: Six Remarkable Women And The Food That Tells Their Stories." NPR's special correspondent Susan Stamberg says it is a seriously and hilariously researched culinary history.

  • August 22, 2017

To Kitsch And Back: Tiki Drink Culture, Past And Present

The next time you sip a mai tai, thank Ernest Raymond Beaumont-Gantt. Don’t recognize the name? How about Donn Beach? It turns out they’re the same guy, and we have a lot to thank him for.

In 1934, the year after prohibition was repealed, Beach (née Beaumont-Gantt) opened a small Los Angeles bar and called it Don the Beachcomber’s. It served Cantonese cuisine and exotic, fruit-based drinks.

  • August 21, 2017

Morano Gelato's Sweet Takeover

Morgan Morano has brought authentic Sicilian gelato to New England, and we should all thank her.

Morano Gelato's Sweet Takeover I WGBH I Craving Boston

Since 2010, Morgan Morano has been quietly building a game changing business via her brand of authentic Sicilian gelato appropriately named, Morano Gelato. With a commitment to authenticity and quality, she’s taken her business from the farmer’s markets of Hanover, New Hampshire (where, full disclosure, we briefly attended the same grade school) to owning three shops along the Northeast, including one in the Chestnut Hill Mall.

  • August 14, 2017

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