Tag:

Eating In

This Sandwich Mash-up is Inspired by the Opening of Red Sox Season

April in Boston means opening day, and once baseball season starts, so do the hot dog cravings. I have always been a big Red Sox fan, but living on Queensberry street during the 2013 championship season brought my fan level to new heights and also brought my hot dog obsession to the next level. During home games, it was easy for me to walk out my door, wander over to Lansdowne, and grab a dog from the nearest street vendor. It was always such a rush to hear the crowd and see all the excited people so close to where I lived!

Yes, Your Doritos Deserve a Drink Pairing

Pull your sleeves up and get out your tasting journals. We're digging in to some pretty unconventional, budget-friendly, and absolutely perfect food and drink combos here. 

Yes, Your Doritos Deserve a Perfect Drink Pairing | WGBH | Craving Boston

Sometimes you need a snack. And we're not talking about the kind you find in an organic bulk-foods bin, or the crisper drawer. There are events — whether they be a late night study session or an afternoon game — that call for something that smacks of sweet childhood nostalgia, or turns the tips of your fingers orange.

We know these nibbles make you thirsty, but put down the Big Gulp for a minute and come in close, we have to share a little secret —  even your low-brow noshing deserves something better.

  • April 10, 2016

Upgrade Your Chinese Takeout With These 4 Spots

We found some superb regional Chinese spots all around Boston. And guess what? None of them are located in the parking purgatory known as Chinatown. 

Upgrade Your Chinese Takeout with These 4 Spots | WGBH | Craving Boston

Let’s start by distinguishing between American-Chinese cuisine and regional Chinese cuisine. At Chinese restaurants that don’t break the bank, the former is largely hit or miss, while the latter can knock your socks off if you know what to order.

As food writers go, I wouldn't hold myself out as a Chinese food expert, so I do my research on best dishes beforehand when possible, pay attention to the food at other tables and always ask waitstaff for help on what to order. It's the only way to learn.

  • April 6, 2016

Recipe: Spicy Miso Soup

Miso, in its sushi-restaurant basic form, consists of four ingredients: dashi (a fish stock made with bonito flake), miso paste, tofu and wakame (seaweed). It’s rich with umami, which is good news for those greens: They can easily hide with the seaweed, and surprisingly enough, greens like arugula play off the nuttiness of the fermented soy. To add a little spice to the mix, I rehydrated my seaweed with rice vinegar and gochujang, a korean chili paste you’ve probably spotted in your bibimbap.

Stop Throwing Away Your Wilted Greens

I am staring down a bag of arugula, and I know it’s seen better days: The leaves feel velvety and soft, patches of brown peek from behind wrinkled leaves, and little spots of slime make me cringe. I know this is my doing, that if I just avoided the tempting simplicity of takeout, I would be eating fresh, leafy greens with a splash of balsamic and cracked pepper. And still, I ask the question every poor college student asks at one point in her life:

 

Can I eat this?

  • April 5, 2016

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