Better Baking Techniques For Better Desserts, Plus The Foolproof Pie Crust
This weekend's episode of Milk Street Kitchen challenges old-school baking practices to create a better flourless cake. And Chris learns how to make a foolproof, single-layer pie crust that's fit for one of the tastiest tarts around.
In this weekend's episode of Milk Street Kitchen, Christopher Kimball goes to London’s Violet Bakery to visit with rising pastry star Claire Ptak, and learns some of her baking techniques, like under-whipping egg whites for a lighter cake. He puts the practice to work, making chocolate, prune and rum cake with Milk Street Cook Mathew Card.