Parmesan Crisps

December 12, 2016
Parmesan Crisps (Photo: Danielle DeSiato)
8 ounces Parmesan cheese, grated
1 tablespoon minced fresh sage, thyme,or rosemary (or herb of your choice, dried works in a pinch)
  Coarsely ground black pepper

The cheese basically fries itself in the oven, so these can be a little greasy. You may want to drain them briefly on a paper towel before transferring them to a serving platter. 


1. Preheat oven to 400 degrees. Line a baking sheet with parchement paper and grease it generously. (No joke, grease it more than you'd think.)

2. Drop 1 tablespoon grated Parmesan into small piles on greased parchment, about 2 inches apart. Spread lightly to create 2-inch circles. Sprinkle each with a little minced herb of your choice (or a mix), and a little coarsley ground pepper. 

3. Bake until cheese is melted and edges start to turn golden, about 5 minutes. Let them cool slightly, but not entirely, and then transfer to a serving platter.