The Reuben

May 18, 2016
1/3 pound corned beef (still warm)
1/2 cup sauerkraut
1 slice swiss cheese (optional)
  1. Toast the bread until warm and lightly browned.
  2. Spread the Thousand Island dressing on the bread.
  3. If you are using it, put some cheese on the bottom bread.
  4. Pile the corned beef nice and high.
  5. Top with the sauerkraut.
  6. Put the top bread on. Cut in half and dig in!

Day 7: Rest!