Event Schedule

Title Location
Thu, Oct 5, 2017, 7:00pm CHEF'S GALA Atrium, Fraser & Calderwood Studios
Sat, Oct 7, 2017, 3:45pm Evanna Lyons: Tastes of Home: Irish Scones with Butter and Jam Culinary Theatre
Sat, Oct 7, 2017, 4:00pm THE ARTISAN TASTE WGBH Back Lot
Sat, Oct 7, 2017, 4:45pm Show-stopping, Holiday Traditions Made Simple with Chef Chris Coombs and Hood Cream Culinary Theatre
Sat, Oct 7, 2017, 5:45pm Myers and Chang at Home with Chef Karen Akunowicz Culinary Theatre
Sat, Oct 7, 2017, 6:45pm From Ashmead to Zabergau: And Heirloom Apple and Vermont Cheese Tasting with Amy Traverso Culinary Theatre
Sat, Oct 7, 2017, 7:45pm On Fish and Family with Matt Jennings, and Fisherman Matt Henderson of Wulf's Fish and Corey Wheeler Forest Culinary Theatre
Sun, Oct 8, 2017, 11:00am BRUNCH BAR WGBH Back Lot
Sun, Oct 8, 2017, 11:15am Fans of the Funk-Pairing Beer and Cheese with author Adam Centamore and Brewer Chris Gagne Culinary Theatre
Sun, Oct 8, 2017, 12:15pm A Family Affair: Brunch Burgers hosted by The Brass Sisters Culinary Theatre
Sun, Oct 8, 2017, 1:15pm Back Street Spice: From Southeast Asia to Your Home Kitchen with Chef Jason Tom Culinary Theatre
Sun, Oct 8, 2017, 5:00pm FOOD FIGHT: GLOBAL STREET FOOD WGBH Back Lot
Sun, Oct 8, 2017, 5:30pm Cross-Pollinating Cultures: Why Tapas and Sake are a Fantastic Match with Chef Aaron Lhamon Culinary Theatre
Sun, Oct 8, 2017, 6:45pm Tea and Chocolate, a Perfect Pairing with Jeremy Spindler and Cynthia Gold Culinary Theatre