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Mix Up Some Sweet Summertime Cocktails | WGBH | CRAVING BOSTON

Naturally sweeten your weekend with these simple honeyed cocktail recipes inspired by local restaurants. 

Who Wants Horchata?! | WGBH | CRAVING BOSTON

Here's how to recognize the different types of this sweet, creamy, but typically dairy-free beverage, and where to find them around Boston. 

This Seasonal Vegetarian Recipe is All Ears (of Corn, That Is) | WGBH | CRAVING BOSTON
Grab some fresh corn cobs from the farmers' market, and then grab a few more. You'll want to make these crepes and the corn-studded salsa to fill them.
Weekly News Bites (June 9 -16): Coffee Doesn't Give You Cancer, Changing Chinese Food and a Local Cookbook Fest | WGBH | Craving Boston

Coffee won't kill you, says science. The local food scene in Chengdu is heating up (for better or worse) and we're celebrating our own local food with a Taste of Somerville recap and an upcoming cookbook fete. 

It’s Nut Unusual to be Loved by You | WGBH | Craving Boston

From cashew cheese, to almond lace, to silky peanut tea — here are 5 dishes at restaurants around Boston showcasing a not-your-average use of nuts.

Make Your Own Almond Milk | WGBH | CRAVING BOSTON
Sure, almond milk is easy to find in the grocery store, but it's also really easy to DIY — and even better for you. Here's the foolproof way from the editors at America's Test Kitchen.
Tastemakers: A Tale of Two Chocolates | WGBH | Craving Boston

A chocolate maker and a chocolatier — who share space in Somerville's Aeronaut Foods Hub — show us the secrets behind their sweet crafts.

Somerville Amps Up the Flavor | WGBH | CRAVING BOSTON

Local immigrant food entrepreneurs bring their home-inspired cuisine to Union Square with the Flavor Lounge pop-up restaurant series.

Send Your Spicy Tuna Roll on a Hawaiian Vacation. | WGBH | CRAVING BOSTON
That breeze outside might not be Hawaiian, but your dinner inspiration can be. Ahi Poke is an easy alternative to sushi at home.
Baklava + Ice Cream = 2 Great Excuses To Use Local Honey In 1 Recipe | WGBH | CRAVING BOSTON
On their own, baklava and honey ice cream are pretty fantastic. Put them together, and you've got honeyed dessert heaven.
What's the Buzzing Above Boston? Rooftop Bees Making Local Honey. | WGBH | CRAVING BOSTON

City-dwelling bees aren't a pest-control problem, they're an urban enhancement. Here's how they're making honey high above the streets. 

Learn. Celebrate. Donate. It's Negroni Week! | WGBH | CRAVING BOSTON

Whether the Negroni is your cocktail of choice, or you're just learning about it now, this is the week to get out and order one — for charity. 

Go West: Worcester is Becoming a Goldmine of Good Eats | WGBH | CRAVING BOSTON

The second largest city in Massachusetts is getting big props for its newly thriving dining scene. Head west and check out this assortment of top-notch choices. 

Watch How Easy it is To Make Chicken Curry at Home | WGBH | Craving Boston
This Indian chicken curry dish is filled with authentic flavors, and it's surprisingly easy to find the ingredients to make it at home. Dig in to learn the recipe, and where you can find international ingredients locally.
This "Food Truck" is a Mobile Grocery Store for Many Boston Neighborhoods | WGBH | CRAVING BOSTON

A local nonprofit is providing an oasis of produce in places where there is otherwise a food desert. 

Weekly News Bites (May 26-June 2): Back in the Day Brewing, Trickster 'Tasty' Vids and Chris Kimball's New Kitchen | WGBH | Craving Boston

Did you know the Chinese were brewing beer 5,000 years ago? Or that those viral cooking videos might be false advertising? Or that Chris Kimball is back with a brand new kitchen (and company)? Now you do!

Here's Everything You Wanted to Know About East Coast Grill's Reopening I WGBH I Craving Boston

We sat down with new owners Mark Romano and Marci Joy to talk about the restaurant's storied past and bright future. 

From the book Master of the Grill from America’s Test Kitchen
Job Prospects Look Bright For These Future Chefs | WGBH | Craving Boston

Executive Director Toni Elka shares how the vocational program she founded gives urban youth a boost toward careers in the culinary field. 

No More Mediocre Burgers! Get Your Grill Game Right This Weekend | WGBH | CRAVING BOSTON
Memorial Day may be the unofficial start of summer, but it's the official start of grill season. Kick if off right with perfect burgers and all the grilling know-how to do your best outdoor cooking yet.
Weekly News Bites (May 19-26 ): We See You, Sugar. Very Tasty Vegan and Memorial Day Weekend Eating Guide  | WGBH | Craving Boston

More food labeling drama in our lives; the Globe says this vegan food is good enough for everyone; and what to eat this weekend, whether off the grill or from a food truck at the Boston Calling festival.

These 5 Dessert Combos Are Everything You Want Them to Be | WGBH | Craving Boston

From a waffle-donut-sundae to soft-serve-filled cupcakes, here are some local "compound desserts" that will multiply your sweet tooth adventures.

Here's Your 2016 Farmers Market Forecast| WGBH | Craving Boston

We've got your guide to what's growing gangbusters, what we're missing this season, and what the future holds for Massachusetts markets.

No-Commitment Strawberry Jam | WGBH | CRAVING BOSTON
From the book Foolproof Preserving from America’s Test Kitchen
Classic Strawberry Jam (for canning) | WGBH | CRAVING BOSTON
From the book Foolproof Preserving from America's Test Kitchen