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Mamaleh's, I'm Coming Home | WGBH | CRAVING BOSTON

The Yiddish word "haimish" means"home-like, friendly, folksy" and that's just what you'll get at this modern take on all things deli-kitsch. That, and the most delicious pastrami this side of NY. 

Dr. Daniel Nadeau gives Allison Scott tips on getting kids to eat healthy at Ralph's Supermarket in Huntington Beach, Calif. (Photo Credit: David Gorn)

Treating people through nutrition is not a new idea, but it's making inroads as more medical professionals make meals a formal part of care, rather than relying solely on medications.

Cage-free chickens walk in a fenced pasture at an organic farm near Waukon, Iowa. (Photo Credit: Charlie Neibergall/AP)

It took years of heated debate, but the federal government has finally decided just how much living space an organic chicken should have.

Marie-Antoine Carême began his hardscrabble life in Paris during the French Revolution, but eventually his penchant for design and his baking talent brought him fame and fortune. (Photo Credit: Wikipedia)

Marie-Antoine Carême died 184 years ago today. But in his short lifetime, he would forever revolutionize French haute cuisine and gain worldwide fame. Some of his concepts are still in use.

Seaweed is plentiful and grows rapidly, and most of it is safe to eat. People have been harvesting seaweed for thousands of years, but now it's become so popular, you can even take a class. (Photo Credit: Joy Lanzendorfer for NPR)

Ocean algae is plentiful and grows rapidly, and most of it is safe to eat. People have been harvesting seaweed for thousands of years, but now it's become so popular, you can even take a class.

Get On Island Time With Dorchester's Caribbean Fare I WGBH I Craving Boston

With a bad case of Winter Blues, Elisha Siegel travels to Dorchester to sample from the neighborhood's best West Indian spots.

Spice Up Dinner with this Red Lentil Stew | CRAVING BOSTON | WGBH
Warm. Hearty. Easy. And, yes, even healthy. This spiced red lentil dish packs all the warmth and comfort of a slow-cooked stew into a weeknight-friendly vegetarian meal.

Make reservations, not ham. From a comfortable beer bar to a classic castle, your choices for eating out on Christmas go far beyond the obvious.

3 Recipes to Please Everyone at Your Next Holiday Party | CRAVING BOSTON | WGBH
Use these easy appetizer recipes to please all your (potentially picky) party guests without losing your mind.
Here Are 6 Of The Best Bagels We Found Around Boston | WGBH | Craving Boston

We're not just talking about Bagelsaurus. (Although - spoiler alert - it certainly tops the list.) Check out all of these local shops making fresh bagels every day. 

Beyond Bagels: Chocolate Babka Bread Pudding from Finagle A Bagel | WGBH | CRAVING BOSTON
The combination of easy and delicious is almost as enticing as the combination of chocolate and cinnamon. This recipe has it all!
WGBH | Craving Boston | 4 Of The Best Brownies We Found In Boston

They’re not Katharine Hepburn’s infamous brownies, but trust us, they’re just as memorable.

The Largest Local Display of Food & Wine Happens This Weekend | WBGH | CRAVING BOSTON

The Taste of WGBH Food & Wine Festival is here! We've introduced you to many of the players. Now it's time to get excited for the big event, and if you haven't already, get your tickets today!

Evan Harrison, co-owner and bar manager of State Park and Mamaleh’s, mixes New Orleans tradition with New England love and creates the perfect cocktail to pair with Ms. Hepburn's brownies.
Local Pastry Heavyweights Weigh In On Katharine Hepburn's Brownie Recipe | WGBH | CRAVING BOSTON

If you want a brownie recipe, open just about any cookbook or food blog. But if you want to know what local pastry chefs think about Katharine Hepburn’s brownie recipe, look no further. 

Dress Up Desserts With Buttermilk Ice Cream | WGBH | Craving Boston
"If you obey all the rules, you miss all the fun!" - Katharine Hepburn. This ice cream recipe is truly as spirited and unique as the lady herself.
WGBH Food and Wine Fest Feature: Green Mountains State Takes Boston | WGBH | Craving Boston

Until the festival begins on September 15th, we'll be introducing you to the chefs, restaurants, wineries, and brewers that will bring local flavor to the big event. 

Katharine Hepburn's Brownies Are Just As Iconic As She Is | WGBH | Craving Boston
You didn't know the spirited New England-born actress had a sweet tooth? Neither did we, until WGBH's arts editor Jared Bowen brought out her famous brownie recipe. And not only did we make them, we made our own version of them.

If you're dreaming of a vacation to the Greek Isles but plane tickets aren't in the cards, you can at least take your taste buds there. From hearty gyros to classic ouzo to comforting avgolemono, check out these 5 spots. 

Berkowitz did bad by Hillary fans, what's on the president's plate and the one issue everyone agrees on — fried chicken forever!

WGBH Food & Wine Fest Feature: Saltie Girl Brings Sustainable Seafood to Back Bay | WGBH | Craving Boston

Until the festival begins on September 15th, we'll be introducing you to the chefs, restaurants, wineries and brewers giving local flavor to the big event. Here's another enticing installment. 

Head to Winthrop for BBQ and Super Subs on the BeachI WGBH I Craving Boston

Bourdain introduced Belle Isle Seafood to the world, but this quiet beach town has plenty of other good eats.

Stock Your Summer Kitchen With These 7 Prepared Foods From Local Farmers' Markets | WGBH | Craving Boston

Show love to small-batch local foodmakers (and your taste buds!) with these 7 prepared foods from area farmers’ markets.

Bored of Burgers? Grill Pizza This Weekend! | WGBH | CRAVING BOSTON
No need to turn on your oven for great homemade pizza. Keep that grill fire burning and make something other than meat.
Grilling + Beer = This Weekend's Best Recipe
Grilling and beer are natural companions, and they're even better when combined in this recipe for Coffee Porter Marinated Steak Tips.
Sidestep Newport In Favor Of This Quaint RI Destination | WGBH | CRAVING BOSTON

There's more to a Rhode Island day trip than mansions and cliff walks. For classic New England views and homemade jam, stop at Sakonnet Farm in Tiverton Four Corners.