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Meet The Cape Cod Distiller Ginning Up Excitement About Local Spirits | WGBH | Craving Boston

South Hollow's head distiller, David Roberts Jr., has had success in the wine, beer and rum businesses. His latest project, Dry Line gin, already has the New England bar scene buzzing. 

Weekly News Bites (June 23-30): Tuna's in Trouble, Boston Young Guns and 4th Festivities | WGBH | Craving Boston

Environmentalists say stop ordering the spicy crunchy roll, Eater celebrates the young and hungry. And America, what would you like for your birthday dinner?!

Red, White & Blue(berry) Pie | WGBH | CRAVING BOSTON
Celebrate the 4th with this refreshingly light, patriotic-hued pie. Your BBQ guests will want to skip straight to dessert.
Hibiscus Lemonade | WGBH | CRAVING BOSTON
This refreshing summertime beverage is just as delicious as it is gorgeous.
French Potato Salad | WGBH | CRAVING BOSTON
A potato salad sans mayo is perfect for a summer picnic lunch or dinner.
Your Guide to Perfect Summer Picnicking | WGBH | CRAVING BOSTON

From a blanket on the beach to a spread in your own backyard, here are the tips and recipes to create the kinds of picnics a New England summer is made of. 

Japanese Eggplant Banh Mi | WGBH | CRAVING BOSTON
This vegetarian take on the traditional banh mi sandwich is adapted from the mouthwatering version at Strip-T's in Watertown.
Picnic Fried Chicken | WGBH | CRAVING BOSTON
From the book "The Make-Ahead Cook" from America's Test Kitchen
Who Needs Napa? The North Shore's Got a Winery Worth the Trip |WGBH | Craving Boston

At Mill River Winery in Rowley, sip local pours and learn how wine is made, from dirt to bottle. 

Love Diner Food? Head to Hanover New Hampshire I WGBH I Craving Boston

We took a trip up I-89 and down memory lane to explore the simple, maple syrup-soaked pleasures of the Upper Valley.

Lobster Rolls from Across New England | WGBH | CRAVING BOSTON
Just as the states in New England vary from one to another, so do their lobster rolls. But you can't really go wrong as long as you follow the rules.
’Tis the Season (FINALLY) for Outdoor Dining | WGBH | Craving Boston

The time has come to sip a cool drink while indulging in the warm summer breeze. Here are eight spots where the view is as good as the food.

4 Low-Cal Cocktails to Get Excited About This Summer | Craving Boston | WGBH

Vodka soda? Yawn. Happily, we found four super-refreshing drinks around Boston that won't pack on the pounds. 

Weekly News Bites (June 16-23): It's All Ames St., Boston Restaurants for All Occasions and Tasty Tiny Wine Bugs | WGBH | Craving Boston

Say goodbye to Study as you know it, find the perfect place to eat for every oddball circumstance and terroir's dirty little secrets.

Day at the (West) Roxbury I WGBH I Craving Boston

We returned to find much more than the chicken parm subs of our youth in a Boston neighborhood we left behind. 

5 Places That Will Make You Love (to Eat on) the South Shore | WGBH | Craving Boston

Don't just drive through. Our born-and-bred South Shore correspondent gives you her list of places worth stopping between Boston and Cape Cod this summer. 

WGBH Food & Wine Fest Feature: SRV | WGBH | Craving Boston

Until the festival begins on September 15th, we'll be introducing you to the chefs, restaurants, wineries, and brewers that will bring local flavor to the big event. 

You Haven't Had Caramel Popcorn Like This | WGBH | Craving Boston

Ava Vatsky realized long ago that there was a gaping hole in the New England small-batch caramel popcorn market, but her project only came to fruition after she honed the recipe for a year. The effort shows.

Mix Up Some Sweet Summertime Cocktails | WGBH | CRAVING BOSTON

Naturally sweeten your weekend with these simple honeyed cocktail recipes inspired by local restaurants. 

Who Wants Horchata?! | WGBH | CRAVING BOSTON

Here's how to recognize the different types of this sweet, creamy, but typically dairy-free beverage, and where to find them around Boston. 

This Seasonal Vegetarian Recipe is All Ears (of Corn, That Is) | WGBH | CRAVING BOSTON
Grab some fresh corn cobs from the farmers' market, and then grab a few more. You'll want to make these crepes and the corn-studded salsa to fill them.

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